Inspired By: McDonald's Cheeseburger
A crispy coating mix is the cloak-and-dagger ingredient that dresses up these broiled hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota
Inspired By: McDonald's French Fries
An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish unproblematic irresistible. —Gustation of Abode Test Kitchen
Inspired Past: Shamrock Milk shake
Save a sleeve of Daughter Watch cookies for this creamy milk shake that'south fun for kids and adults, besides. —Shauna Sever, San Francisco, California
Inspired By: Craven McNuggets
My iii-year-old went through a chicken-nuggets-and-french-fries-only stage, so I fabricated these gilded nuggets for him. Fifty-fifty the grown-ups like them! —Amanda Livesay, Mobile, Alabama
Inspired By: Quarter Pounder with Cheese
Go on a burger road trip in your own lawn. Grill the patties and load them heaven-high with your favorite toppings. For case, peanut butter and bacon make them southern style; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York
Inspired By: Bacon, Egg & Cheese Biscuit
I turned classic breakfast sandwiches into something heartier that y'all could even relish for dinner. We pile toppings like salsa and avocado—mayo and ketchup, likewise—on the bootleg biscuits. —Fay Moreland, Wichita Falls, Texas
Inspired Past: Dear Mustard Sauce
This fast, like shooting fish in a barrel mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've e'er tried. —Sharon Rehm, New Blaine, Arkansas
Inspired By: Pico Guacamole with Artisan Grilled Chicken Sandwich
You lot can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other breads and rolls, whatever I might have handy. You can too pan fry the chicken if you can't get to a grill.—Debbie Speckmeyer, Lakewood, California
Inspired By: McCafe Strawberry Shake
Cool off with a thick and rich treat that volition remind you of a malt shoppe! Null tin shell this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin
Inspired Past: Hotcakes
This is the best fluffy pancakes recipe co-ordinate to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special care for. —Eugene Presley, Council, Virginia
Inspired By: Chicken Selects
These strips are designed for kids, merely tasty plenty for company. The tender strips are moist and juicy and would also be great on a salad. —Becky Oliver, Fairplay, Colorado
Inspired Past: Tangy Barbecue Sauce
I've never cared that much for store bought barbecue sauce. I just like to brand things myself from scratch including this spicy, deep carmine-brown sauce. You lot'll discover information technology clings well when you lot slather it on grilled meat. —Helena Georgette Isle of mann, Sacramento, California
Inspired By: Cinnamon Melts
A tiresome cooker turns day-quondam cinnamon rolls into a comforting, erstwhile-fashioned dessert. Information technology tastes wonderful topped with lemon or vanilla sauce or whipped foam. —Edna Hoffman, Hebron, Indiana
Inspired By: McRib
Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, Florida
Inspired Past: Southwest Grilled Chicken Salad
This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. —Mary Shivers, Ada, Oklahoma
Inspired By: Fruit & Maple Oatmeal
I tasted muesli on a trip to Switzerland, and when I came abode, I made it my way. Continue things interesting (and avert midmorning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania
Inspired By: Filet-O-Fish
The seasoned breading of this hearty sandwich turns balmy-flavored cod or halibut into a taste sensation, and the creamy sauce just keeps it going! —Mildred Caruso, Brighton, Tennessee
Inspired By: Tartar Sauce
Here's a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. —Roger Slivon, Genesee Depot, Wisconsin
Inspired By: Sausage Burrito
This is a bully kid-friendly recipe that takes only twenty minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts
Inspired By: Sweet BBQ Salary Burger
Every family has a burger of selection, and this is ours. It's stacked alpine with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho
Inspired By: Fruit 'N Yogurt Parfait
The best fourth dimension for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries tin can be added to the mixed berries, also, to burnish the patriotic colors.—Anne Theriault, Wellesley, Massachusetts
Inspired By: Fish McBites
My husband and I honey fried fish, but we're both trying to cut back on dietary fatty. I came up with this oven-baked version. He likes it as much every bit deep-fried fish, so I know information technology's a winner. —LaDonna Reed, Ponca Metropolis, Oklahoma
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